RICE - July 2022, Issue 23

RICE is a food culture magazine that travels, launched in FALL 2016 with a theme of 'Lifestyle Foodie'  With special features in each issue such as soba, sake, ramen, curry and ethical food, the magazine provides fresh information on Japanese food culture for people who believe that food is a lifestyle itself.

Issue 23 , titled "Journey of Spice, Mystery of Curry" talks about everything about Spiced-curry. Let's go on a spice journey full of mystery and fascination !

UK cover price: £21

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